Day by Day: Life of a Foodie.

Strawberries and Cheerios - Melanie Sutrathada

[ Honey nut cheerios with strawberries. ]

Pistachios - Melanie Sutrathada

[ My latest food obsession: roasted pistachios. ]

[ Homemade buffalo chicken salad. ]

Chicken Over Rice - Melanie Sutrathada

[ Chicken over rice with a huge salad again from Gryo King in Brooklyn. $6 for all of this and a drink. You can't beat it! ]

Strawberry Margurita - Melanie Sutrathada

[ Joe made me a strawberry margurita in a mason jar to end the weekend. ]

Rice Krispies Treat - Melanie Sutrathada

[ A homemade rice krispie treat surprise for Joe. ]

One of the things that really stuck with me in reading 37 Days is how important it is to celebrate the little things. Whether it is getting an extra 20% off, eating fresh strawberries, or getting home a little early from work or class - it is worth taking the time to be thankful. I picked up a  pack of birthday candles on my way home yesterday and I intend to pull out these candles atleast a couple times a week just to remind me that life is a celebration!

What are you waiting for? Go out and celebrate!

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Day by Day.

I had a shoot on Wednesday and I was reminded again that acting is what I want to do for the rest of my life.

Even though I wasn’t a lead, I had so much fun on set and meeting fellow actors who share my passion. There was a moment right before the director said “action” where the room was completely quiet as all of the actors and production team waited for the magic word that would begin the scene. I felt the familiar adrenaline and excitement that always comes through when I’m on a set or on stage. It felt like home.

I feel pretty lucky to have found something that I love so much. I don’t think a lot of people find their “thing” for a long time, and when they do, it doesn’t always feel attainable.

All this to say that if you want something, you can still get it. It doesn’t matter who you’ve been or what you think you should be doing. Whether you think you can or think you can’t, you’re right.

[ Homemade sandwiches for a picnic with Joe outside of the NY Public Library. ]

[ This triangle ring reminds me of the Deathly Hallows. 10 cool points if you know what I'm talking about (; ]

[ The Tri Sigma necklace my Little Sis Tori got me during Officer Training Academy. ]

[ Homemade pizza with everything in the refrigerator thrown onto it. ]

[ A play by one of my favorite playwrights. Be sure to check out "Reasons to Be Pretty" too. ]

[ Little mementos from my trip with Joe to the Metropolitan Museum of Art on Thursday. ]

[ "Amazing how you could get so far from where you'd planned, and yet find it was exactly where you needed to be." - Sarah Dessen, "What Happened to Goodbye." ]

Life is good. Smile, be happy, and do everything with love in your heart.

XOXO Mel

Go Greek.

I’ve heard/said this phrase atleast 100 times throughout my four years of college. Being in the Epsilon Alpha chapter of Sigma Sigma Sigma does that to you – makes you want to share your love and experiences with everyone around you.

However, this post isn’t about joining a sorority. It’s actually about food. That was a lie. It’s about a certain restaurant – California Gyro & Pizza (29587 Mission Blvd. Hayward, CA 94544.)

Joe and I have been going to California Gyro & Pizza, this almost-hole-in-the-wall restaurant since we started dating. We were starving one day in between rehearsals, so we went on one of our random adventures (we have quite a few) to find food. We’d seen this place hundreds of times, but never actually SAW it, if that makes sense. So, we went there on a whim and instantly fell in love. The inside has really strange 80′s looking posters of women who look like they would have been in Pantene commercials holding gyros abnormally close to their faces, and a flat screen that plays America’s Funniest Home Videos all the time. I know, it sounds enticing. But, the prices are awesome. The food is awesome. The place is just awesome in general. But, what keeps us coming back is the people. Maz and the other workers are kind and sweet. They don’t just care about the bottom line. They actually care about you. Joe and I used to go there about once a week (sometimes two or three times – don’t judge us!) and every time we were welcomed with big smiles. We go so often that they actually know our orders by heart.

We were on a cooking craze for a while, so Joe and I didn’t go for about a month (it’s almost blasphemous), and when we finally did, we were welcomed back with huge smiles, “Where have you been?!” and what seemed like even bigger helpings to our already full plates. We went there a few days ago, and when we told them it was going to be our last time eating at the restaurant for a while because we were moving to New York, Maz insisted that our meal was on them.

This wouldn’t happen in a Chili’s or an Applebee’s. I don’t think this would happen anywhere except for small mom and pop shops.

You don’t find people like this everywhere you go. In fact, I think it’s pretty rare. So, my mission for you is to find a small non-chain restaurant that you absolutely love and make an effort to get to know the people who own it. I think you’ll be surprised at what you find.

When people ask me what I will miss the most about Hayward, one of the first things I always say is California Gyro & Pizza. And I think you know why now. So, go and enjoy a combo plate and baklava if you’re ever in the area. Heck, make it a mini road trip with your friends. There’s plenty of space, and you won’t be sorry (: